TMFCT Bonnand lornac solutions pour biscuiteries industrielles

FRANÇAIS French version
WHO ARE WE ?
R&D CUSTOM SOLUTIONS
DESIGN AND MANUFACTURING OF CUSTOM OVENS
MAINTENANCE RETROFIT EXPERTISE OVEN ELONGATION
ENERGY SAVING AND SUSTAINABLE GROWTH
METALLIC BELTS
FAQ
CONTACT

Do you have a specific product to bake, space constraints, energy issues etc. ?
We will develop your new oven with you, specially made for your product.

3D ramp burners oven

3D ramp burners oven

Wether your product be Direct natural gaz oven, indirect oven (indirect heated tunnel ovens, indirect heated ovens), cyclotherm oven, electrical oven, steam room, or grill, we will help you decide the best technology using our R&D. We will take into consideration multiple and exhaustive criteria including: product humidity, volumes, quantity of recipes, product shape etc.

The system can store up to 99 recipes and its touch screen simplifies programming and recipe searches.


Our Expertise :

Dough / biscuit ovens
Loaf bread ovens
Rusk ovens
Genoese, sponge biscuit ovens
Gingerbread ovens
Pizza, quiche ovens
Waffle ovens
Special ovens : cardboard dryers, inks etc.



Our ovens baking chambers are bolted and not welded to avoid any heat deformation, in addition, it extends the life of your oven. Our ovens also come standard with access doors.